GLUTEN-FREE Origin: Brazil Black beans or black turtle beans (Feijao preto) are small and kidney-shaped beans, popular in Brazil and other Latin American cuisines. Due to its thick and fleshy structure it’s also very popular in vegetarian dishes. You can read more below…
Content: black-eye beans, may contain traces of soy, wheat and peanuts. They are rich with proteins, minerals and vitamins. You can read more below…
Prepared mixture for fine Brazilian pastry - cheese bread - Pao de Queijo. Cheese Bread ia a part of the standard Brazilian food with this product being offered throughout Brazil in restaurants, cafes, corner stores & of course at home. You can read more below…
Prepared mixture for fine Brazilian pastry - cheese bread - Pao de Queijo. Cheese Bread ia a part of the standard Brazilian food with this product being offered throughout Brazil in restaurants, cafes, corner stores & of course at home. You can read more below…
Ready, seasoned tapioca flour. Origin: Brazil Farofa is very popular in Brazil as a side dish to different kinds of main dishes with meat, beans or fish. It fits perfectly with grilled dishes. You can read more below…
Hearts of Palm are delicious food with low calories. Hearts of Palm are a delicacy used in dishes all over South America. They are delicious as they are or can be added to pastas, pizzas, pastries etc. Heart of Palm are soft and crunchy, the taste is reminiscent of artichoke, but so much better. You can read more below…