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Black beans, 1kg
SI01-FI001
New product
GLUTEN-FREE
Origin: Brazil
Black beans or black turtle beans (Feijao preto) are small and kidney-shaped beans, popular in Brazil and other Latin American cuisines. Due to its thick and fleshy structure it’s also very popular in vegetarian dishes.
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Black beans are the main ingredient in Brazil most popular dish Feijoada. It is widely used with white rice in all of Latin America (Cuba, Costarika, Nicaragua, Venezuela) and each country calls it differently (gallo pinto, Moros y Cristianos, Moro de habichuelas negras).
Beans, either as feijoada or only as beans, are most often served with white rice and farofa (tapioca seasoned flour).
Black beans are very healthy legume rich in proteins, vitamins and minerals.
Black beans are used daily around Brazil in all sorts of dishes including soups, stews, sauces, purees, salads, burgers, …
See our tasty recipes and great ideas:
- Feijoada (for side dish we recommend Vegi Farofa)