GLUTEN-FREE Origin: Brazil Black beans or black turtle beans (Feijao preto) are small and kidney-shaped beans, popular in Brazil and other Latin American cuisines. Due to its thick and fleshy structure it’s also very popular in vegetarian dishes. You can read more below…
Content: black-eye beans, may contain traces of soy, wheat and peanuts. They are rich with proteins, minerals and vitamins. You can read more below…
Ready, seasoned tapioca flour. Origin: Brazil Farofa is very popular in Brazil as a side dish to different kinds of main dishes with meat, beans or fish. It fits perfectly with grilled dishes. You can read more below…