GLUTEN-FREE Content: tapioca starch, water, E200 preservative. Origin: Brazil Hydrated tapioca flour is used to make traditional tapioca - "Brazilian tortillas." You can read more below…
GLUTEN-FREE Store in a cool, dry place. Origin: Brazil Sour tapioca flour or starch produced of manioc roots is slightly acidic and it is the main ingredient for the preparation of famous Brazilian cheese bread - Pão de Queijo. You can read more below…
100% pure Palm Oil Palm oil or Azeite de Dendê is a unique oil that comes from the fruit seeds of a special type of plant grown in the Northern Regions of Brazil. Palm oil is naturally reddish color due to the high content of beta-carotene You can read more below…
GLUTEN-FREE Store in a cool, dry place. Origin: Brazil Sweet tapioca flour or starch is produced from manioc roots and is of slightly sweet flavour. You can read more below…
GLUTEN-FREE Store in a cool, dry place. Origin: Brazil This crude tapioca flour is a product of manioc roots. We are offering it as plain or toasted. The raw flour is used as a main ingredient for the preparation of traditional Brazilian farofa or as a side dish to meat, fish and fish dishes, grilled dishes, rice and stew. You can read more below…
GLUTEN-FREE Content: tapioca Store in a cool, dry place. Origin: Brazil This flour is naturally gluten free and can be used for great porridges, desserts and other special dishes. You can read more below…
GLUTEN-FREE Content: tapioca Store in a cool, dry place. Origin: Brazil Tapioca pearls are made from moist starch which is cooked in a very hot pan. They are cassava by-product. You can read more below…