SI01-SL002
New product
GLUTEN-FREE
Content: tapioca
Store in a cool, dry place.
Origin: Brazil
This flour is naturally gluten free and can be used for great porridges, desserts and other special dishes.
You can read more below…
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The Granulated Tapioca is a traditional ingredient used commonly in many dishes in the North Brazil area, especially in the Bahia state.
See our tasty recipes and great ideas: