SI01-M008
New product
GLUTEN-FREE
Content: tapioca starch, water, E200 preservative.
Origin: Brazil
Hydrated tapioca flour is used to make traditional tapioca - "Brazilian tortillas."
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Hydrated tapioca is not yet dried up tapioca starch, which is dried in the sun until all the water evaporates.
Tapioca is perfect for breakfast, lunch, snack or dinner with a variety of sweet, fruity or savory filings (fruits, vegetables, cheese, eggs, meat …).
There is many recipes for preparing it. Check some of them among our recipes. Very tasty and easy one is Omelette made with Hydrated tapioca flour.
See our tasty recipes and great ideas: