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Tapioca pearls, 500g
SI01-SL001
New product
GLUTEN-FREE
Content: tapioca
Store in a cool, dry place.
Origin: Brazil
Tapioca pearls are made from moist starch which is cooked in a very hot pan. They are cassava by-product.
You can read more below…
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More info
In Brazil there are often used to make a classic dessert called Sagu, in which tapioca pearls are cooked in red wine and spices and are served with a milky custard.
Tapioca pearls are also used for the preparation of various puddings and are also an ingridient in a drink, that recently became very popular Bubble tea.
See our tasty recipes and great ideas: