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BAKING There are 24 products.
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Manioc starch - sour, 500g
GLUTEN-FREE Store in a cool, dry place. Origin: Brazil Sour tapioca flour or starch produced of manioc roots is slightly acidic and it is the main ingredient for the preparation of famous Brazilian cheese bread - Pão de Queijo. You can read more below…
4,59 €Out of stock -
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Tapioca Granulated, 500g
GLUTEN-FREE Content: tapioca Store in a cool, dry place. Origin: Brazil This flour is naturally gluten free and can be used for great porridges, desserts and other special dishes. You can read more below…
5,49 €In Stock -
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