Guaraná Antarctica is Brazil's most famous soft drink. It has a unique fruity taste of the Guarana fruit from the Amazon jungle while having a pleasant aftertaste & not being overloaded with sugar. You can read more below…
Content: black-eye beans, may contain traces of soy, wheat and peanuts. They are rich with proteins, minerals and vitamins. You can read more below…
GLUTEN-FREE Origin: Brazil Black beans or black turtle beans (Feijao preto) are small and kidney-shaped beans, popular in Brazil and other Latin American cuisines. Due to its thick and fleshy structure it’s also very popular in vegetarian dishes. You can read more below…
Ready, seasoned tapioca flour. Origin: Brazil Farofa is very popular in Brazil as a side dish to different kinds of main dishes with meat, beans or fish. It fits perfectly with grilled dishes. You can read more below…
GLUTEN-FREE Content: tapioca starch, water, E200 preservative. Origin: Brazil Hydrated tapioca flour is used to make traditional tapioca - "Brazilian tortillas." You can read more below…
GLUTEN-FREE Store in a cool, dry place. Origin: Brazil Sour tapioca flour or starch produced of manioc roots is slightly acidic and it is the main ingredient for the preparation of famous Brazilian cheese bread - Pão de Queijo. You can read more below…
GLUTEN-FREE Store in a cool, dry place. Origin: Brazil Sweet tapioca flour or starch is produced from manioc roots and is of slightly sweet flavour. You can read more below…
Guaraná Antarctica is Brazil's most famous soft drink. It has a unique fruity taste of the Guarana fruit from the Amazon jungle while having a pleasant aftertaste & not being overloaded with sugar. You can read more below…
GLUTEN-FREE Store in a cool, dry place. Origin: Brazil This crude tapioca flour is a product of manioc roots. We are offering it as plain or toasted. The raw flour is used as a main ingredient for the preparation of traditional Brazilian farofa or as a side dish to meat, fish and fish dishes, grilled dishes, rice and stew. You can read more below…
Ready, seasoned tapioca flour. Origin: Brazil Farofa is very popular in Brazil as a side dish to different kinds of main dishes with meat, beans or fish. It fits perfectly with grilled dishes. You can read more below…
GLUTEN-FREE Content: tapioca starch, water, E200 preservative. Origin: Brazil Hydrated tapioca flour is used to make traditional tapioca - "Brazilian tortillas." You can read more below…
GLUTEN-FREE Origin: Brazil Black beans or black turtle beans (Feijao preto) are small and kidney-shaped beans, popular in Brazil and other Latin American cuisines. Due to its thick and fleshy structure it’s also very popular in vegetarian dishes. You can read more below…
GLUTEN-FREE Store in a cool, dry place. Origin: Brazil Sour tapioca flour or starch produced of manioc roots is slightly acidic and it is the main ingredient for the preparation of famous Brazilian cheese bread - Pão de Queijo. You can read more below…
GLUTEN-FREE Store in a cool, dry place. Origin: Brazil Sweet tapioca flour or starch is produced from manioc roots and is of slightly sweet flavour. You can read more below…
Prepared mixture for fine Brazilian pastry - cheese bread - Pao de Queijo. Cheese Bread ia a part of the standard Brazilian food with this product being offered throughout Brazil in restaurants, cafes, corner stores & of course at home. You can read more below…
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We selected the best typical products with a touch of exotic and import them from the heart of South America.